Promos

Till Available Stock
OilExtra Virgin Olive Oil taste of white truffle, 100 ml
Cured meats and sausageCured Ham "Grandolce"
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Chef's recommended
 
......and much more Pieced Chili Jam (glazed)
 
Cheese Goat’s Morsel
 
Cheese Goat’s and cow’s robiola “bosina”
 
Cured meats and sausage "Golosino" salami made with ass
Recipes
EASTER OMELETTE WITH BALSAMIC VINEGAR
(for 4 persons)6    eggs30 g.    grated Parmesan cheese30 g.    flakes of Parmesan cheese3    tablespoons balsamic ...
GRANA PADANO CHOCOLATE
INGREDIENTI 300 g. Grana Padano 4 tablespoonfuls of acacia honey 50 g. chopped roasted hazelnuts 300 g. dark chocolate 30 g. cocoa butter PREPARAZIONE cut the ...
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News
26.03.2012 - Balsamic Vinegar
The main ingredient of balsamic vinegar is obtained from Lambrusco and Trebbiano grapes, typical of the province of Modena. The harvested grapes are pressed and the must is heated, then aged to produce this delicious ...
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23.03.2012 - Bridge of flavours
This is the last chance in 2012 to take part in the event "Bridge of Flavours", to be held in Fontevivo (Parma) on 14th and 15th April. In fact, the two municipalities of Fontevivo, Trecasali and San Secondo, have ...
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